Alcohol Trend in Japan: A 2024 Snapshot - Food in Japan
The alcohol trend in Japan is changing where people now opt for healthier choices, leading to a rise in low and non-alcoholic beverages.| Food in Japan
The alcohol trend in Japan is changing where people now opt for healthier choices, leading to a rise in low and non-alcoholic beverages.| Food in Japan
Known for its exceptional dairy products, fresh seafood, and hearty ramen, food in Hokkaido offers a unique blend of flavors.| Food in Japan
Shiro miso, also known as white miso, is a type of rice miso that is creamy and sweet commonly on Kyoto and Kansai region.| Food in Japan
Beyond its iconic landmarks and vibrant nightlife, Tokyo food scene is offering a unique blend of traditional and modern flavors| Food in Japan
Tororo konbu, also known as yam konbu or shaved konbu, is a processed food made by first softening the kelp in vinegar.| Food in Japan
