Pimento cheese is a staple of the American South. For our Smoked Bacon Pimento Cheese, we combine shredded cheddar and gouda cheese with diced bacon, cream cheese, and mayonnaise before smoking the pimento cheese dip on our smoker.| Carne Diem
Our Jalapeno Coleslaw with Bacon Aioli is the perfect side for your next BBQ. It is inexpensive and super easy to make and really brings out the best in you BBQ meats, and everything is better with bacon. It has just a little heat but you can certainly kick up the heat factor by adding a couple more jalapenos.| Carne Diem
Welcome to Carne Diem. As an award winning pitmaster, physician, and travel junkie I want to share some of my favorite recipes and cooking techniques that I have aquired over the years. It won't always be easy, but it will always be delicious.| Carne Diem
