Find detailed step-by-step instructions for making the best Italian Semolina Bread. Its golden crust and creamy texture make it irresistible.| Vintage Kitchen Notes
This super easy pesto recipe is a take on the traditional condiment. Made with cilantro and almonds, it comes together in minutes, keeps for a few weeks, and is excellent with pasta and sandwiches.| Vintage Kitchen Notes
A page with tips and comments about common ingredients used in this blog's recipes and popular brands that we use or recommend.| Vintage Kitchen Notes