Egg Curry is a great brunch dish. Blistered hard-boiled eggs (fun to make!) are cooked in a spicy tomato sauce, similar in style to shakshuka or huevos rancheros.| Vintage Kitchen Notes
This spicy red chili paste is an easy and versatile condiment to make at home. It can be used as a dip, spread and to spice up tomato recipes.| Vintage Kitchen Notes
A unique and flavorful couscous salad, citrusy and crunchy. It can be made ahead, making a fantastic lunch or addition to a buffet table.| Vintage Kitchen Notes