Spiced chickpeas are a great addition to any salad, vegetarian entree or simply as a snack! We've kicked up ours a notch by using our Shawarma Mix. Prepare a few batches and keep them in your fridge!| May I Have That Recipe?
Why #tacotuesday when you can #tacoeveryday ?? ( #ad ) Especially when your tacos are loaded with flavor, protein, fiber and healthy fats. All wrapped in a tortilla that is only 45 calories!! We've partnered with @mariaandricardos to bring you these awesome Tacos Al Pastor. Their new Whole Wheat Plus Tortillas are non-GMO, keto-friendly, made with avocado oil and packed with 6g of fiber and 3g of protein! And most importantly, they're the perfect way to wrap our tacos and say hellllooooo summ...| May I Have That Recipe?
This vegan, gluten-free Shawarma Chickpea Nourish Rice Bowl is filled with warm spices and nourishing vegetables! It is sure to become your new favorite homemade Middle Eastern dishes.| May I Have That Recipe?
These incredible veggie tacos combine deep umami tastes of portabella mushrooms, Middle Eastern spices and a luscious tahini guacamole.| May I Have That Recipe?
Pickled Carrots and Fennel is an easy, quick, tangy snack. It’s a little bit spicy, crunchy, and flavorful! Add them to sandwiches, tacos, green salads, or just enjoy them as a healthy, low-calorie snack.| May I Have That Recipe?
A flavorful and authentic Homemade Falafel with Lemony Tahini that will blow your mind! Use fresh chickpeas and a muffin tin to create one of the most popular dishes You will love our Green Baked Falafel Recipe! It is quick and easy to make, super flavorful and no frying required, unless you want to, of course.rnrn| May I Have That Recipe?
This jewel-colored beet hummus takes an ordinary meal into an absolutely striking spread when served with fresh crudités, pita triangles, or your favorite crusty bread.| May I Have That Recipe?
Our Homemade hummus recipe is really easy to make. A few ingredients is all you need to start enjoying the creamiest, dreamiest hummus.| May I Have That Recipe?
Tabouli (Tabbouleh) is an easy classic Lebanese salad. It's made with fresh parsley, tomatoes, bulgur wheat, and an olive oil lemon dressing.| May I Have That Recipe?
Our homemade hummus recipe is simple, classic, super smooth, and creamy. It only takes 5 minute to make. Naturally vegan and gluten-free.| May I Have That Recipe?
This vegan sandwich recipe feeds your craving for a protein-rich meatless sandwich. This is a tasty veggie sandwich filled with comforting Mediterranean flavors.| May I Have That Recipe?
