Learn how to make golden and crispy aloo tikki and serve it with a sweet and spicy tamarind chutney for an extra burst of flavor!| Indian Ambrosia
This Indian naan pizza recipe is a brilliant way to use up leftover naan. If you have the naan, it comes together in 15 minutes flat!| Indian Ambrosia
Chicken kababs on skewers that will simply melt in your mouth. Tender pieces of boneless chicken breast are marinated in a unique blend of yogurt, cream, cheese, papaya and spices and cooked on a grill or oven. Perfect for an outdoor barbecue or luncheon.| Indian Ambrosia
An easy vegetable spring rolls recipe with a delicious filling of cabbage, carrot and spring onion greens. Crispy and golden on the outside and bursting with flavour at first bite!| Indian Ambrosia
Tamarind chutney is a lipsmackin' dip that goes like gangbusters with Indian snacks. Drizzle it over samosas, chat, or rolls to take them to the next level.| Indian Ambrosia
Crisp on the outside and soft inside, these paneer fingers are a scrumptious evening snack. You won't be able to stop at one!| Indian Ambrosia
Hi! I’m Saima and I’m so glad you're here! I live in Alberta, Canada with my husband and twin boys, and I love cooking authentic and tasty Indian meals for them. Won't say that I| Indian Ambrosia