Sticky Asian Beef using the slow cooker, makes a juicy and tender dish served as a salad bowl with fresh veggies or in a bao bun. NZ.| VJ Cooks
A quick version of my teriyaki chicken bowls using chicken breast, teriyaki sauce, rice, edamame beans, fresh vegetables & Japanese mayo.| VJ Cooks
Delicious prawns sizzled in a sticky honey chilli sauce - served with carrot, snow peas, red pepper, crispy noodles, coriander, mayo and hot white rice.| VJ Cooks
Pork katsu curry is a favourite dinner at our house the crispy pork goes so nicely with the traditional Japanese curry sauce. VJ cooks. NZ| VJ Cooks
Tender pork chops made using pork chops, paprika, butter, olive oil, onion, vegetable stock, mushrooms, cloves, cream, thyme. NZ.| VJ Cooks