Texas-Style Smoked Pork belly is cooked low and slow like a brisket until it's soft and tender, then sliced into savory thick strips to serve.| Chiles and Smoke
Never look back, this juicy Smoked Pulled Turkey is going to take over. Pile it into sandwiches, tacos, wraps, and of course, your mouth.| Chiles and Smoke
This savory Smoked Pulled Ham is flavor-packed, featuring a spiced brown sugar rub, smoked until crusty, and wrapped to tender perfection.| Chiles and Smoke
Smoked Brat Burgers are smoked then seared, ready for sauerkraut, mustards, pickles, and melty cheese. Grab your beer, it's time to grill.| Chiles and Smoke
These flavor-packed Smoked Chicken Halves are a barbecue classic, simple to prepare with more surface area for smoke, seasonings, and sauces.| Chiles and Smoke
Pile up this spicy, Creamy Southwestern Coleslaw on your next sandwich. This crunchy slaw brings the bite with jalapenos, radishes, and more.| Chiles and Smoke
Try this autumn spin with a little spice. Creamy Jalapeno Carrot Slaw is crunchy and fresh, adding a zingy heat to your delicious barbecue.| Chiles and Smoke