1-bowl vegan stuffed mushrooms are a crowd favorite! Tender mushroom caps are filled with a cheesy Italian filling. Simple prep! Also gluten-free and nut-free.| My Quiet Kitchen
Crispy vegan potato skins are the ultimate party appetizer. With smoky tofu bacon, melted vegan cheese, green onion and dill sour cream.| My Quiet Kitchen
This homemade vegan pimento cheese is seriously the BEST! Rich, tangy, cheesy, 100% irresistible! No processed ingredients & nut-free option.| My Quiet Kitchen
Vegan Chicken Noodle Soup with healthy veggies, chickpeas and jackfruit. Perfect when you're craving a comforting, light meal.| My Quiet Kitchen
This vegan cheese sauce is the real deal! SO delicious, quick and easy! Pair with pasta, veggies, nachos, potatoes, grains & more. Oil-free.| My Quiet Kitchen
This simple tofu recipe comes together in 1 pan in 30 minutes! Pan-fried tofu mingles with sweet corn, tomatoes, and basil in a creamy sauce.| My Quiet Kitchen
Luxuriously creamy and tangy oil-free vegan aquafaba mayo. Dairy-free and no eggs, oil or tofu! Only 8 ingredients and so quick and easy.| My Quiet Kitchen
Healthier, WFPB, refined sugar-free BBQ sauce that's so good you'll want to slather it on everything! It's vegan, gluten-free, and super easy to make, too.| My Quiet Kitchen
This Bitchin' Sauce copycat recipe tastes just like the original, but minus the oil. It's rich, creamy, savory, and tastes amazing on everything!| My Quiet Kitchen
Deliciously nutty roasted broccoli is a perfect side dish for any occasion. Tossed with garlic, lemon, and vegan parmesan cheese.| My Quiet Kitchen
Vegan mashed potatoes without butter or milk! So flavorful, creamy, and delicious! Plus learn tips for perfect mashed potatoes every time.| My Quiet Kitchen
Make your own vegan "chicken" broth powder and seasoning! Free from top allergens, made with wholesome ingredients, and ready in minutes.| My Quiet Kitchen