Kale and Chickpea Soup with Garlic Crostini - Savoring Italy
My Kale and Chickpea Soup with Garlic Crostini is an easy to make soup recipe that is full of vegetables. Even more delicious topped with homemade garlic crostini.| Savoring Italy
My Kale and Chickpea Soup with Garlic Crostini is an easy to make soup recipe that is full of vegetables. Even more delicious topped with homemade garlic crostini.| Savoring Italy
Welcome to our Italian kitchen! We are Lora and Gabriella, the mother-daughter team behind Savoring Italy. Our kitchen is a place where we love to cook and bake, and we hope that you will enjoy| Savoring Italy
Lemon-Rosemary Olive Oil Cake -A super soft cake made with olive oil, freshly squeezed lemon juice, and a fresh rosemary. Perfect for breakfast and an afternoon cake.| Savoring Italy
Lemon Olive Oil Bundt Cake is fluffy, light, and very soft! It is made with olive oil, and fresh lemon juice and zest.| Savoring Italy
Olive Oil Graham Cracker Crust (homemade) is a versatile crust that can be used all year long. This crust is so delicious and easy to make.| Savoring Italy
