Balsamic Tofu Sandwich Wraps with Vegetables - Plant Based Jess
This balsamic tofu recipe features a sweet and tangy glaze that can be done within 20 minutes! Perfect lunch meal-prep and fully vegan.| Plant Based Jess
This balsamic tofu recipe features a sweet and tangy glaze that can be done within 20 minutes! Perfect lunch meal-prep and fully vegan.| Plant Based Jess
This marinated smoky tofu recipe requires a speedy marinade and yields a tender tofu that's filled with flavors. Perfect for lunches to-go!| Plant Based Jess
This tofu scramble sandwich makes for a tasty savory breakfast that's egg-free, fully vegan and dairy-free. Very filling and high-in-protein.| Plant Based Jess
This easy vegan tahini Caesar dressing bursts with huge flavors and is so creamy! Perfect for salads, bowls or sandwiches. 100% Vegan.| Plant Based Jess
These refrigerator Mexican pickled onions are done super quickly (30 minutes!) and will add a good crunch and a fun zest to so many meals.| Plant Based Jess
This chickpea avocado sandwich is SO flavorful, creamy and done within 10 minutes. Great for healthy quick vegan lunches that are filling.| Plant Based Jess
Make these kale wraps next time you are looking for a healthy and filling lunch that bursts with amazing flavors! Vegan and dairy-free.| Plant Based Jess
This pasta with hummus is such an amazing pasta recipe! The creamy sauce is made with hummus, lemon juice and pasta cooking water. So simple!| Plant Based Jess
These oven-baked vegan 'chicken' sandwiches are made with tofu and breaded using vegan buttermilk and a simple breadcrumb mixture. So yummy!| Plant Based Jess
These easy balsamic pickled red onions are quick to make and the perfect topping for tacos, burgers and salads. So simple and delicious!| Plant Based Jess
This vegan feta cheese recipe is easy and has the same flavor boost effect than regular feta. Easy, healthy and perfect for crumbling!| Plant Based Jess
These delicious vegan cucumber sandwiches combine a vegan herbed cream cheese with fresh cucumber and sandwich bread. So easy and quick!| Plant Based Jess
Making your own vegan bagels is easy! Only requires a handful of simple ingredients and makes for firm yet fluffy flavorful bagels.| Plant Based Jess
This broccoli hummus is SO flavorful and filled with wholesome ingredients. Adding broccoli makes this hummus healthier with a fun texture.| Plant Based Jess
This vegan buffalo cauliflower wrap recipe includes cauliflower bites, buffalo sauce and fresh veggies. So flavorful, filling and healthy!| Plant Based Jess
This healthy Mediterranean chickpea quinoa bowl features vegetables, quinoa, chickpeas and a hummus sauce. Great for lunch and meal-prep.| Plant Based Jess
Made with brown rice, beans, roasted peppers, avocado and a chipotle sauce, this Mexican Buddha bowl is SO delicious and nourishing.| Plant Based Jess
This easy and quick lemon dill hummus recipe is so flavorful, fluffy and creamy. Naturally vegan and gluten-free and packed with nutrients.| Plant Based Jess
This roasted vegetable sandwich combines tender oven-baked veggies with a creamy basil pesto spread. Versatile, perfect for lunch and vegan.| Plant Based Jess
Learn how to make a super easy, but ultra flavorful pan-fried tempeh recipe! Includes maple syrup, soy sauce, vinegar and some spices.| Plant Based Jess
This easy beetroot and pickle sandwich combines a tangy pickle-dill creamy sauce that blends with shredded beets and carrots. SO delicious!| Plant Based Jess
How to make homemade Balsamic Glaze or Reduction in minutes with just one ingredient! An easy to make reduciuton to drizzle over anything.| Cafe Delites
This kimchi hummus bursts with amazing Korean flavors and is SO easy to make. Serve as a dip or in sandwiches. 100% vegan and gluten-free.| Plant Based Jess
This amazing easy avocado green goddess dressing is incredibly flavorful and made using only a few simple ingredients. Dairy-free, healthy.| Plant Based Jess
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This kidney bean hummus is packed with flavors, high in fiber and protein and naturally vegan + GF! Perfect for dipping or as a spread.| Plant Based Jess
Welcome to Plant Based Jess! This page gives you more information about me, a place to get started and some of my favorite recipes!| Plant Based Jess
This delicious vegan cashew basil pesto is easy and includes basil, cashews, garlic, lemon and nutritional yeast. Fully vegan & dairy-free.| Plant Based Jess
This vegan tofu BLT makes for an amazing filling lunch! It pairs homemade smoky tofu "bacon", vegan mayo, crunchy lettuce and juicy tomatoes.| Plant Based Jess
