This healthy kale crunch salad is so easy, made oil-free and loaded with sweet apple slices, crunchy almonds, curly kale and crispy cabbage.| Plant Based Jess
This arugula spinach salad includes lots of leafy greens, vegan feta (homemade or store-bought), fresh veggies and lemon basil vinaigrette.| Plant Based Jess
Making vegan croutons is a great way to use up stale bread and they are so easy to make with only 2 ingredients plus salt & pepper. Use them to add extra texture and flavour to vegan soups and salads or eat them by the handful as a snack!| A Virtual Vegan
This easy vegan tahini Caesar dressing bursts with huge flavors and is so creamy! Perfect for salads, bowls or sandwiches. 100% Vegan.| Plant Based Jess
Hit subscribe below to join my exclusive mailing list and be the first to hear all the latest news and updates from Plant Based Jess!| Plant Based Jess
Welcome to Plant Based Jess! This page gives you more information about me, a place to get started and some of my favorite recipes!| Plant Based Jess
This vegan Caesar salad pairs romaine lettuce with vegan Caesar dressing and cajun tofu. Perfect full-meal salad that's filling and healthy!| Plant Based Jess