This healthy kale crunch salad is so easy, made oil-free and loaded with sweet apple slices, crunchy almonds, curly kale and crispy cabbage.| Plant Based Jess
This balsamic tofu recipe features a sweet and tangy glaze that can be done within 20 minutes! Perfect lunch meal-prep and fully vegan.| Plant Based Jess
This tofu scramble sandwich makes for a tasty savory breakfast that's egg-free, fully vegan and dairy-free. Very filling and high-in-protein.| Plant Based Jess
This tofu buddha bowl features crispy baked tofu with an Asian-style peanut butter sauce and tons of veggies. Vegan, healthy and filling.| Plant Based Jess
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Welcome to Plant Based Jess! This page gives you more information about me, a place to get started and some of my favorite recipes!| Plant Based Jess