Tofu Scramble Breakfast Sandwich - Plant Based Jess
This tofu scramble sandwich makes for a tasty savory breakfast that's egg-free, fully vegan and dairy-free. Very filling and high-in-protein.| Plant Based Jess
This tofu scramble sandwich makes for a tasty savory breakfast that's egg-free, fully vegan and dairy-free. Very filling and high-in-protein.| Plant Based Jess
This pasta with hummus is such an amazing pasta recipe! The creamy sauce is made with hummus, lemon juice and pasta cooking water. So simple!| Plant Based Jess
This broccoli hummus is SO flavorful and filled with wholesome ingredients. Adding broccoli makes this hummus healthier with a fun texture.| Plant Based Jess
This kimchi hummus bursts with amazing Korean flavors and is SO easy to make. Serve as a dip or in sandwiches. 100% vegan and gluten-free.| Plant Based Jess
This amazing easy avocado green goddess dressing is incredibly flavorful and made using only a few simple ingredients. Dairy-free, healthy.| Plant Based Jess
This delicious vegan Hawaiian cheese ball is made without vegan cream cheese and using only wholesome ingredients. Tasty, easy and beautiful!| Plant Based Jess
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This kidney bean hummus is packed with flavors, high in fiber and protein and naturally vegan + GF! Perfect for dipping or as a spread.| Plant Based Jess
Welcome to Plant Based Jess! This page gives you more information about me, a place to get started and some of my favorite recipes!| Plant Based Jess
Ultimate guide for how to cook dried chickpeas! I've shared everything you need to know, including 3 cooking methods: stovetop, slow cooker, & pressure cooker.| Inspired Taste - Easy Recipes for Home Cooks
