These easy tofu tortilla wraps are SO delicious and fully vegan and dairy-free! Feature baked savory tofu sticks with veggies and spicy mayo.| Plant Based Jess
This balsamic tofu recipe features a sweet and tangy glaze that can be done within 20 minutes! Perfect lunch meal-prep and fully vegan.| Plant Based Jess
This easy vegan tahini Caesar dressing bursts with huge flavors and is so creamy! Perfect for salads, bowls or sandwiches. 100% Vegan.| Plant Based Jess
These refrigerator Mexican pickled onions are done super quickly (30 minutes!) and will add a good crunch and a fun zest to so many meals.| Plant Based Jess
Make these kale wraps next time you are looking for a healthy and filling lunch that bursts with amazing flavors! Vegan and dairy-free.| Plant Based Jess
These oven-baked vegan 'chicken' sandwiches are made with tofu and breaded using vegan buttermilk and a simple breadcrumb mixture. So yummy!| Plant Based Jess
These easy balsamic pickled red onions are quick to make and the perfect topping for tacos, burgers and salads. So simple and delicious!| Plant Based Jess
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Welcome to Plant Based Jess! This page gives you more information about me, a place to get started and some of my favorite recipes!| Plant Based Jess