This marinated smoky tofu recipe requires a speedy marinade and yields a tender tofu that's filled with flavors. Perfect for lunches to-go!| Plant Based Jess
This easy and quick lemon dill hummus recipe is so flavorful, fluffy and creamy. Naturally vegan and gluten-free and packed with nutrients.| Plant Based Jess
This kimchi hummus bursts with amazing Korean flavors and is SO easy to make. Serve as a dip or in sandwiches. 100% vegan and gluten-free.| Plant Based Jess
These sautéed chickpeas are a perfect quick snack or high-protein topping for salads, soups and bowls. Done in 15 minutes, vegan and GF.| Plant Based Jess
This delicious vegan Hawaiian cheese ball is made without vegan cream cheese and using only wholesome ingredients. Tasty, easy and beautiful!| Plant Based Jess
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Welcome to Plant Based Jess! This page gives you more information about me, a place to get started and some of my favorite recipes!| Plant Based Jess
Ultimate guide for how to cook dried chickpeas! I've shared everything you need to know, including 3 cooking methods: stovetop, slow cooker, & pressure cooker.| Inspired Taste - Easy Recipes for Home Cooks