Kale Crunch Salad with Apple cider-Dijon Dressing - Plant Based Jess
This healthy kale crunch salad is so easy, made oil-free and loaded with sweet apple slices, crunchy almonds, curly kale and crispy cabbage.| Plant Based Jess
This healthy kale crunch salad is so easy, made oil-free and loaded with sweet apple slices, crunchy almonds, curly kale and crispy cabbage.| Plant Based Jess
This balsamic tofu recipe features a sweet and tangy glaze that can be done within 20 minutes! Perfect lunch meal-prep and fully vegan.| Plant Based Jess
This tofu scramble sandwich makes for a tasty savory breakfast that's egg-free, fully vegan and dairy-free. Very filling and high-in-protein.| Plant Based Jess
These refrigerator Mexican pickled onions are done super quickly (30 minutes!) and will add a good crunch and a fun zest to so many meals.| Plant Based Jess
This chickpea avocado sandwich is SO flavorful, creamy and done within 10 minutes. Great for healthy quick vegan lunches that are filling.| Plant Based Jess
These oven-baked vegan 'chicken' sandwiches are made with tofu and breaded using vegan buttermilk and a simple breadcrumb mixture. So yummy!| Plant Based Jess
This roasted vegetable sandwich combines tender oven-baked veggies with a creamy basil pesto spread. Versatile, perfect for lunch and vegan.| Plant Based Jess
This easy beetroot and pickle sandwich combines a tangy pickle-dill creamy sauce that blends with shredded beets and carrots. SO delicious!| Plant Based Jess
This post will show you how to make a garden veggie crunch, Mediterranean and Green goddess hummus bagel sandwich versions! Easy + Vegan.| Plant Based Jess
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Welcome to Plant Based Jess! This page gives you more information about me, a place to get started and some of my favorite recipes!| Plant Based Jess
This roasted tomato sandwich is delicious and also easy. Combines oven-roasted tomatoes with herbs, cucumber, avocado and vegan aioli.| Plant Based Jess
