This marinated smoky tofu recipe requires a speedy marinade and yields a tender tofu that's filled with flavors. Perfect for lunches to-go!| Plant Based Jess
This tofu scramble sandwich makes for a tasty savory breakfast that's egg-free, fully vegan and dairy-free. Very filling and high-in-protein.| Plant Based Jess
These easy balsamic pickled red onions are quick to make and the perfect topping for tacos, burgers and salads. So simple and delicious!| Plant Based Jess
Made with brown rice, beans, roasted peppers, avocado and a chipotle sauce, this Mexican Buddha bowl is SO delicious and nourishing.| Plant Based Jess
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Learn what pickling salt is, and how to properly substitute for it. We'll break down the different types of salt, including table salt, kosher salt, and sea salt, and share which is best for canning and pickling.| Allrecipes
Hit subscribe below to join my exclusive mailing list and be the first to hear all the latest news and updates from Plant Based Jess!| Plant Based Jess
Welcome to Plant Based Jess! This page gives you more information about me, a place to get started and some of my favorite recipes!| Plant Based Jess