These vegan panko tofu nuggets are SO easy and perfect finger food. The panko breadcrumb makes them extra crispy and no need for eggs.| Plant Based Jess
This vegan buffalo cauliflower wrap recipe includes cauliflower bites, buffalo sauce and fresh veggies. So flavorful, filling and healthy!| Plant Based Jess
This healthy Mediterranean chickpea quinoa bowl features vegetables, quinoa, chickpeas and a hummus sauce. Great for lunch and meal-prep.| Plant Based Jess
This roasted vegetable sandwich combines tender oven-baked veggies with a creamy basil pesto spread. Versatile, perfect for lunch and vegan.| Plant Based Jess
This amazing easy avocado green goddess dressing is incredibly flavorful and made using only a few simple ingredients. Dairy-free, healthy.| Plant Based Jess
This kale and white bean salad combines kale with healthy beans, seeds, avocado and the BEST tahini-mustard-lemon dressing. Vegan and GF.| Plant Based Jess
This easy lemon herb tahini dressing is delicious and very creamy. Includes 4 ingredients and comes together in minutes, plus it is vegan.| Plant Based Jess
This cilantro lime tahini dressing is easy, quick and combines tahini, lime, garlic and fresh herbs. Vegan, gluten-free and dairy-free.| Plant Based Jess
This simple basil balsamic vinaigrette is so flavorful! Combines balsamic vinegar, basil, sweetener, tahini, dijon and garlic. Vegan and GF.| Plant Based Jess
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Welcome to Plant Based Jess! This page gives you more information about me, a place to get started and some of my favorite recipes!| Plant Based Jess
This vegan Caesar salad pairs romaine lettuce with vegan Caesar dressing and cajun tofu. Perfect full-meal salad that's filling and healthy!| Plant Based Jess