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Liquid smoke is made from condensing the smoke from burning wood. It is sold bottled and used sparingly as a flavoring in place of real wood smoke.| The Spruce Eats
These vegan panko tofu nuggets are SO easy and perfect finger food. The panko breadcrumb makes them extra crispy and no need for eggs.| Plant Based Jess
This balsamic tofu recipe features a sweet and tangy glaze that can be done within 20 minutes! Perfect lunch meal-prep and fully vegan.| Plant Based Jess
This vegan feta cheese recipe is easy and has the same flavor boost effect than regular feta. Easy, healthy and perfect for crumbling!| Plant Based Jess
Made with brown rice, beans, roasted peppers, avocado and a chipotle sauce, this Mexican Buddha bowl is SO delicious and nourishing.| Plant Based Jess
Learn how to make a super easy, but ultra flavorful pan-fried tempeh recipe! Includes maple syrup, soy sauce, vinegar and some spices.| Plant Based Jess
Hit subscribe below to join my exclusive mailing list and be the first to hear all the latest news and updates from Plant Based Jess!| Plant Based Jess
Welcome to Plant Based Jess! This page gives you more information about me, a place to get started and some of my favorite recipes!| Plant Based Jess
This vegan tofu BLT makes for an amazing filling lunch! It pairs homemade smoky tofu "bacon", vegan mayo, crunchy lettuce and juicy tomatoes.| Plant Based Jess