Kale Crunch Salad with Apple cider-Dijon Dressing - Plant Based Jess
This healthy kale crunch salad is so easy, made oil-free and loaded with sweet apple slices, crunchy almonds, curly kale and crispy cabbage.| Plant Based Jess
This healthy kale crunch salad is so easy, made oil-free and loaded with sweet apple slices, crunchy almonds, curly kale and crispy cabbage.| Plant Based Jess
These easy tofu tortilla wraps are SO delicious and fully vegan and dairy-free! Feature baked savory tofu sticks with veggies and spicy mayo.| Plant Based Jess
This marinated smoky tofu recipe requires a speedy marinade and yields a tender tofu that's filled with flavors. Perfect for lunches to-go!| Plant Based Jess
This tofu scramble sandwich makes for a tasty savory breakfast that's egg-free, fully vegan and dairy-free. Very filling and high-in-protein.| Plant Based Jess
These refrigerator Mexican pickled onions are done super quickly (30 minutes!) and will add a good crunch and a fun zest to so many meals.| Plant Based Jess
This chickpea avocado sandwich is SO flavorful, creamy and done within 10 minutes. Great for healthy quick vegan lunches that are filling.| Plant Based Jess
These easy balsamic pickled red onions are quick to make and the perfect topping for tacos, burgers and salads. So simple and delicious!| Plant Based Jess
Made with brown rice, beans, roasted peppers, avocado and a chipotle sauce, this Mexican Buddha bowl is SO delicious and nourishing.| Plant Based Jess
This roasted vegetable sandwich combines tender oven-baked veggies with a creamy basil pesto spread. Versatile, perfect for lunch and vegan.| Plant Based Jess
Learn how to make a super easy, but ultra flavorful pan-fried tempeh recipe! Includes maple syrup, soy sauce, vinegar and some spices.| Plant Based Jess
This easy beetroot and pickle sandwich combines a tangy pickle-dill creamy sauce that blends with shredded beets and carrots. SO delicious!| Plant Based Jess
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Welcome to Plant Based Jess! This page gives you more information about me, a place to get started and some of my favorite recipes!| Plant Based Jess
