What is oyster sauce? My very first introduction to oyster sauce was Chinese Broccoli at a dim sum restaurant. Oyster sauce coats these substantial stems like a shimmery viscous blanket, balancing its steamy neutralness with a blend of umami and sweet. Not only is it the cosmically perfect accompaniment to Kai-lan (aka Chinese Broccoli), oyster sauce is often used for…Continue Reading→| Hungry Huy
Filipino Pork BBQ on a Stick are as much fun to eat as they are delicious! With a sweet, salty, and slightly spicy flavor combo, they're absolutely addictive!| Kawaling Pinoy
Tender and smoky grilled veggies basted with garlic, basil, and oregano seasoning–This vegetable kabob (or vegetable skewer) recipe is a super simple and fast way to get your daily veggies in a flavorful dish. Throughout history, skewering food and grilling it over a fire has been a go-to method and for a good reason, it’s delicious. Which vegetables are good…Continue Reading→| Hungry Huy
Here are my tips on how to light a charcoal grill using a chimney starter for perfect coals every time. Great BBQ, without lighter fluid!| Hungry Huy
This hot smoked salmon recipe will give you flaky, smoky, and slightly briny preserved fish to go with any freshly toasted bagel and cream cheese breakfast. With this recipe, you’ll learn that not all smoked salmon is the same and how to save some money at home by making your own. Background Historically, smoked salmon was used as a way…Continue Reading→| Hungry Huy
Discover more in-depth info about soy sauce including how it's made, recommended brands, how to use it, and how to keep it fresh.| Hungry Huy