Buy Now: Recipes for Adventure and other books by Chef Glenn| www.backpackingchef.com
This homemade tomato powder delivers robust flavor and reconstitutes quickly into tomato sauce. Learn how to use it in meals for home & trail.| www.backpackingchef.com
Chef Glenn's new book features favorite backpacking recipes and food dehydrating techniques collected from 100 issues of his newsletter, Trail Bytes, and more.| www.backpackingchef.com
Chef Glenn’s backpacking mac and cheese recipes: Ham & Cheese, Kickin’ Veggie, Taco Mac, and Tuna Mac, plus instructions for dehydrating pasta and macaroni.| www.backpackingchef.com
Guide to Dehydrating Vegetables: Beans, Broccoli, Squash, Carrots, Cucumbers, Corn, Mushrooms, Onions, Peppers, Potatoes, Sauerkraut, Spinach, Tomatoes, Zucchini.| www.backpackingchef.com
The secret to dehydrating meat so it rehydrates tender and not hard as gravel. Learn how to dehydrate meat including ground beef, ham, shrimp, tuna and more.| www.backpackingchef.com
Recipes for Adventure - The Ultimate Guide to Dehydrating Food for the Trail| www.backpackingchef.com
Step-by-step instructions for dehydrating food. Explore how to dehydrate vegetables, fruits, meats, starches, sauces, and whole meals.| www.backpackingchef.com
A step-by-step guide to dehydrate 31 meals for adventure, emergency, work, and travel.| www.backpackingchef.com
Backpacking Chef’s recipe collection of vegan and vegetarian backpacking meals you can dehydrate at home. Light-weight, easy-to-cook, nutritious, and delicious.| www.backpackingchef.com
Dehydrating rice with vegetable, chicken, or beef broth makes backpacking meals flavorful. Learn how to dehydrate rice, risotto, basmati rice, and sushi rice| www.backpackingchef.com