There are some major differences between plant-based and cow-based meat.| Good Housekeeping
The three steps for dehydrating tofu are to freeze it, slice thinly, and cook in seasoned broth before drying. Learn how to dehydrate tofu that rehydrates well.| www.backpackingchef.com
Use this form to contact Chef Glenn at Backpacking Chef.| www.backpackingchef.com
This backpacking recipe combines beef, beans, vegetables and rice in cheese sauce with taco seasoning. Muy delisioso!| www.backpackingchef.com
Buy Now: Recipes for Adventure and other books by Chef Glenn| www.backpackingchef.com
This homemade tomato powder delivers robust flavor and reconstitutes quickly into tomato sauce. Learn how to use it in meals for home & trail.| www.backpackingchef.com
Chef Glenn’s backpacking mac and cheese recipes: Ham & Cheese, Kickin’ Veggie, Taco Mac, and Tuna Mac, plus instructions for dehydrating pasta and macaroni.| www.backpackingchef.com
Guide to Dehydrating Vegetables: Beans, Broccoli, Squash, Carrots, Cucumbers, Corn, Mushrooms, Onions, Peppers, Potatoes, Sauerkraut, Spinach, Tomatoes, Zucchini.| www.backpackingchef.com
The textured vegetable protein recipes on this page demonstrate how to make backpacking and emergency meals using TVP as the primary protein source.| www.backpackingchef.com
Backpacking Chef’s recipe collection of vegan and vegetarian backpacking meals you can dehydrate at home. Light-weight, easy-to-cook, nutritious, and delicious.| www.backpackingchef.com
Dehydrating rice with vegetable, chicken, or beef broth makes backpacking meals flavorful. Learn how to dehydrate rice, risotto, basmati rice, and sushi rice| www.backpackingchef.com