Edamame are young soybeans harvested before they have ripened or hardened. They are nutrient-rich and may offer a range of health benefits. Find out more here.| www.medicalnewstoday.com
Buy Now: Recipes for Adventure and other books by Chef Glenn| www.backpackingchef.com
Look for a food dehydrator with high capacity per tray and ease of use. Dehydrator features compared by an expert in food dehydration.| www.backpackingchef.com
Recipes for Adventure - The Ultimate Guide to Dehydrating Food for the Trail| www.backpackingchef.com
Step-by-step instructions for dehydrating food. Explore how to dehydrate vegetables, fruits, meats, starches, sauces, and whole meals.| www.backpackingchef.com
Backpacking recipes featuring lots of vegetables and proteins like beef, chicken, tofu, beans, or lentils. Chef Glenn is the author of Recipes for Adventure.| www.backpackingchef.com
A step-by-step guide to dehydrate 31 meals for adventure, emergency, work, and travel.| www.backpackingchef.com
Instructions for dehydrating corn that is fresh off the cob or frozen; plus how to use dehydrated corn in backpacking and emergency preparedness meals.| www.backpackingchef.com
Chef Glenn’s recipes for no-cook backpacking meals. Delicious rice, pasta, quinoa, & couscous salads; hummus tortillas, shrimp cocktail, & no-cook breakfasts.| www.backpackingchef.com
Dehydrating rice with vegetable, chicken, or beef broth makes backpacking meals flavorful. Learn how to dehydrate rice, risotto, basmati rice, and sushi rice| www.backpackingchef.com