Who doesn't love hummus? It's so easy to make that you really don't have an excuse to keep buying that overly processed stuff from the store.| Urban Farm and Kitchen
Muhammara is a classic Syrian red pepper and walnut dip that balances sweet, savory, salty & spicy flavors. Comes together in under 10 mins!| Urban Farm and Kitchen
Savory authentic cheese fatayer (savory hand pies) are a Levantine staple and popular throughout the Middle East and beyond.| Urban Farm and Kitchen
A classic hummus base topped with caramelized eggplant, this eggplant hummus has great flavour without losing the traditional hummus taste.| Urban Farm and Kitchen
A recipe for blistered (pan-fried) shishito peppers with an accompanying tahini lemon dipping sauce. This will be your go to shishito recipe!| Urban Farm and Kitchen
Levantine cuisine refers to the culinary traditions of the Levant region, which encompasses countries such as Lebanon, Syria, Jordan, and Palestine.| Urban Farm and Kitchen
An easy to make and adaptable tomato tart recipe that uses 3 ingredients! Cherry tomatoes, cheese and puff pastry! Garnish it with basil!| Urban Farm and Kitchen
Easy Rustic Heirloom tomato galette recipe with herbed cream cheese and za'atar spice. Use up those gorgeous summer tomatoes.| Urban Farm and Kitchen
Lebanese pickles (shawarma pickles or pink pickles) are a Middle Eastern staple that brings color and a sweet and sour touch to any dish.| Urban Farm and Kitchen
Meet Luay Ghafari from Urban Farm and Kitchen. Levantine, seasonal and garden to table recipes. Grow and cook healthy food.| Urban Farm and Kitchen
Here are 19 of my absolute favorite sides, salads, and bases to serve with shish kebabs. These pairings are bold, fresh, and anything but boring. You’ll wonder how you ever served kebabs without them.| Urban Farm and Kitchen
Mint is one of the world's most important herbs. This post covers different varieties, culinary uses, growing, preserving.| Urban Farm and Kitchen