This Greek Spinach Pie (Spanakopita) is a feast for the senses with crispy layers of phyllo and a savory spinach and cheese center.| Urban Farm and Kitchen
Savory authentic cheese fatayer (savory hand pies) are a Levantine staple and popular throughout the Middle East and beyond.| Urban Farm and Kitchen
This bread dipping oil with olives, za'atar & spices will change your appetizer game! It’s an quick, easy, adaptable and delicious recipe.| Urban Farm and Kitchen
Rosemary is one of the world's most important herbs. This post covers different varieties, culinary uses, growing, preserving.| Urban Farm and Kitchen
This beginner-level no knead whole wheat bread recipe is an excellent starting point for a beginner. It has a crusty exterior and tender crumb.| Urban Farm and Kitchen
This beginner-level no knead white bread recipe is a great starting point for a beginner baker. It has a crusty exterior and tender crumb.| Urban Farm and Kitchen
An easy and rewarding recipe for No Knead Tomato Focaccia with herbs and cheese that is sure to please the pickiest of eaters.| Urban Farm and Kitchen
A simple and rewarding No-Knead Olive Za'atar Focaccia Bread recipe that comes together in very little time and with a few ingredients.| Urban Farm and Kitchen
A spin on the classic, no-knead Jalapeno Cheddar Focaccia bread is delicious and adaptable. The base recipe needs just 5 ingredients!| Urban Farm and Kitchen
Pickled Cherry Tomatoes are a tangy, flavorful condiment that can be used in many ways. A great way to preserve leftover cherry tomatoes!| Urban Farm and Kitchen
Meet Luay Ghafari from Urban Farm and Kitchen. Levantine, seasonal and garden to table recipes. Grow and cook healthy food.| Urban Farm and Kitchen