Vegan Pasta Salad with Italian Balsamic Dressing - My Food Story
A crowd favorite, this vegan pasta salad is packed with 5 cups of veggies, takes less than 30 minutes & tastes best when served cold! No mayo!| My Food Story
A crowd favorite, this vegan pasta salad is packed with 5 cups of veggies, takes less than 30 minutes & tastes best when served cold! No mayo!| My Food Story
Shrimp Chow Mein is a one pot meal loaded with shrimp, fresh vegetables & flavor. Best weeknight dinner in under 30 minutes & better than takeout!| My Food Story
This smoky, spicy and super easy 5 ingredient Bacon Spaghetti Aglio Olio recipe is perfect for the bacon lover! Only 20 minutes from start to finish.| My Food Story
An easy, 15 minute recipe where the traditional Spaghetti Aglio Olio is dressed up with sautéed Mushrooms. Perfect for meatless weeknights!| My Food Story
This all-in Sunday veggie pasta is meant for those lazy Sunday evenings when all you want is a quick bowl of cheesy, comfort food.| My Food Story
Looking for a fast, easy dinner? This white sauce pasta is packed with veggies, ready in 30 minutes and super easy to make! Kid friendly too!| My Food Story
Lemon orzo pasta salad is loaded with veggies & tossed in a zippy lemon dressing. Make it ahead, let the flavors combine, & have one less thing to do!| My Food Story
This baked Pasta in Jalapeno Pesto recipe is creamy, spicy, and delicious! Learn how to make this fast and easy casserole that everyone will love!| My Food Story
This creamy chicken florentine pasta is ready in 30 mins - tender pieces of chicken, pasta that scoops up the creamy sauce & garlicky spinach.| My Food Story
As the owner of My Food Story (https://myfoodstory.com; the “Site”) and as an internet user, I, [Richa Gupta] (“we” or “us”) understand how…| My Food Story
I'm Richa, the cook, writer and photographer behind this little blog. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. I’ve picked up their love for food along the way, and with this blog, I share my food story with you.| My Food Story
