Indian lemon rice is a beautiful, sunshine-yellow dish with the crunch of roasted peanuts and lentils. This is a simple, one-pot meal ready in 25 minutes in the instant pot. Vegan and gluten-free!| Indian Ambrosia
Hyderabadi egg biryani recipe is a splendid coming together of fragrant long-grain Basmati rice and spiced and sautéed boiled eggs.| Indian Ambrosia
Chana pulao or chickpea pulao is a vegetarian or vegan's delight. It's an easy, one-pot dish made with rice, onions, ginger and a few spices.| Indian Ambrosia
Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat, it has the same unbeatable taste and flavor in every forkful of rice!| Indian Ambrosia
Boondi raita is a cooling Indian side dish that goes perfectly with any curry, biryani or pulao. Made with chilled yogurt, boondi, and a few spices, it is creamy and oh-so-delicious. A quick and easy raita recipe that comes together in 10 minutes! About Boondi Raita Out of all the raita recipes like onion raita,... The post Boondi Raita (Dahi Boondi) appeared first on Indian Ambrosia.| Indian Ambrosia
A chicken biryani recipe made with tender chicken on bone, saffron, cashews and long grain basmati rice. Biryani heaven:-)| Indian Ambrosia
Onion raita is a cooling yogurt side dish or dip that's essential with spicy Indian food like curry and biryani. A no-cook, 10-minute recipe!| Indian Ambrosia
Hi! I’m Saima and I’m so glad you're here! I live in Alberta, Canada with my husband and twin boys, and I love cooking authentic and tasty Indian meals for them. Won't say that I| Indian Ambrosia
Boneless strips of chicken and rice are tossed in a hot and spicy schezwan sauce and vegetables to make an irresistible restaurant-style dish!| Indian Ambrosia