Instant pot tandoori chicken: ultra-tender and moist drumsticks with the perfect crust. A very easy, restaurant-quality recipe.| Indian Ambrosia
Chilli Paneer is the most addictive Indo-Chinese recipe ever! Make it quickly and painlessly in your wok for a tasty snack or meal!| Indian Ambrosia
A slightly spicy, restaurant style Indian appetizer with bold, vibrant flavors. Cauliflower florets are steamed in the instant pot, battered and fried until perfectly crisp, and finally coated in a sweet and sour sauce. Tastes heavenly over a bed of noodles or rice!| Indian Ambrosia
Vegetable lo mein is your go-to recipe if you’re craving a quick n easy Asian stir-fry. Noodles meet stir-fried veggies in a spicy sauce to make magic!| Indian Ambrosia
Chicken Hakka Noodles are so good! Egg noodles, chicken, veggies come together in an Indo-Chinese stir-fry for a tasty brunch or dinner.| Indian Ambrosia
This cold chicken mayo sandwich with lettuce and carrot is a hit with kids and adults alike. A tasty and filling snack or lunchbox recipe!| Indian Ambrosia
Chicken kababs on skewers that will simply melt in your mouth. Tender pieces of boneless chicken breast are marinated in a unique blend of yogurt, cream, cheese, papaya and spices and cooked on a grill or oven. Perfect for an outdoor barbecue or luncheon.| Indian Ambrosia
Boneless chicken karahi is a delicious curry made with simple ingredients like tomatoes, ginger, green chillies, and whole spices. An easy weeknight recipe!| Indian Ambrosia
Hi! I’m Saima and I’m so glad you're here! I live in Alberta, Canada with my husband and twin boys, and I love cooking authentic and tasty Indian meals for them. Won't say that I| Indian Ambrosia
Boneless strips of chicken and rice are tossed in a hot and spicy schezwan sauce and vegetables to make an irresistible restaurant-style dish!| Indian Ambrosia