Mini lemon meringue pies made with Athens Graham Cracker Phyllo Shells, homemade lemon curd and toasted vanilla bean meringue!| Baran Bakery
The best lemon macarons made with the Swiss meringue method and filled with homemade lemon curd and cream cheese frosting!| Baran Bakery
Lemon brown butter cinnamon rolls are made with a classic sweet dough, lemon cinnamon filling and topped with a sweet & tart lemon glaze.| Baran Bakery
Honey lemon cake has five layers of honey cake with an apricot preserve filling and frosted with a whipped lemon diplomat cream.| Baran Bakery
This lemon curd cake has four layers of vanilla sponges soaked in lemon simple syrup & frosted with chantilly cream & lemon curd.| Baran Bakery