If you're on the quest for vegetarian recipes, you're in the right place. All of the recipes on 101 Cookbooks are vegetarian, but(!) this section highlights some favorites, along with many ideas for mains and side dishes to build a meal around. It's a great base for vegetarian cooking inspiration.| 101 Cookbooks
This tofu scramble is fast, flavorful, and a wonderful egg-free savory breakfast. Made with spinach, curry powder, nutritional yeast, garlic, and onions, this is the version we’ve been making for years!| 101 Cookbooks
In the April 1998 issue of Martha Stewart Living magazine there was a recipe for Sesame Asparagus and Tofu. I ripped it out, and cooked it a hundred times in the twenty years since.| 101 Cookbooks
Tofu Recipes to Get You Excited About Cooking with Tofu| 101 Cookbooks
The spring rolls we've been eating all summer. Grilled turmeric tofu, asparagus, herbs, and hot sauce.| 101 Cookbooks
The chickpea salad sandwich filling to make in bulk for easy lunches and snacks all week. A perfect vegetarian or vegan sandwich option.| 101 Cookbooks
One of my favorite tofu recipes, caramelized strips of tofu served over sautéed shredded brussels sprouts. It come together quickly and uses just one pan.| 101 Cookbooks
Delicious Salt and Pepper Tofu Recipe for Versatile Meals| 101 Cookbooks
If you’re looking for quick, easy and inspired camping recipes to deploy on your next camping trip, you’re in the right place.| 101 Cookbooks