A quick & easy stovetop recipe for pan-seared salmon fillets topped with a bright & tangy chimichurri sauce. Fix the herb-packed sauce & fish in about 20 minutes start to finish for a delicious and healthy meal any night of the week. (gluten-free, paleo & whole30)| The Rising Spoon
An easy recipe for savory, juicy bratwurst browned & boiled all in one pan on the stovetop with sweet onions and hard apple cider. This is a tried-and-true technique for cooking brats all-year long without a grill. {gluten-free & grain-free}| The Rising Spoon
A quick, easy, and budget-friendly recipe for tuna patties that are crunchy on the outside, tender on the inside, and bursting with tons of flavor from simple ingredients like onion, mustard, spices, and fresh lemon. (gluten-free & grain-free options)| The Rising Spoon
An easy summer salad with watermelon, cucumber, jicama, blueberries, mint & a simple coconut lime dressing. Great for potluck, cookouts & picnics!| The Rising Spoon
Need an easy & healthy fish recipe? Fix this pan-seared mahi-mahi on the stove & top it with pineapple salsa. It's the best way to cook frozen fish!| The Rising Spoon
Learn how to make the easiest (10-minute prep) fall-off-the-bone slow cooker ribs that will have everyone licking their fingers & plates! This is the best method for fixing bbq ribs if you don't own a smoker or it's cold outside. Cook the ribs in as little as 4 hours using the high setting on your crock-pot. Use your favorite rack of ribs (spare, country style, baby back, beef) and barbecue sauce for an easy comforting meal any night of the week.| The Rising Spoon
Quick & easy sliders made with slow cooker pulled pork, sweet & smoky BBQ sauce, and crunchy vinegar slaw. This is one of my favorite ways to use up leftover shredded pork & it's a good excuse to make a big batch. Serve them as a budget-friendly party appetizer or a simple weeknight meal.| The Rising Spoon