Try my Traeger Grilled Stuffed Burgers tonight. These are packed full of colby jack cheese and then topped with cheddar, all grilled on the Traeger for that delicious wood-fired flavor that you just cannot get| Or Whatever You Do
An easy white wine sangria recipe featuring gorgeous fall and winter ingredients like cranberries, apples, and oranges. This drink is refreshing, not too sweet, and even slightly healthy with the addition of 100% unsweetened cranberry juice. It's elegant enough to serve at a holiday gathering, yet simple enough for a low-key weeknight dinner. (gluten-free & paleo)| The Rising Spoon
A simple white wine sangria recipe featuring cozy & colorful fall ingredients like apple cider, Honeycrisp apples, oranges & cinnamon sticks. The fresh fruit soaks up all the sweet cider & warm cinnamon flavors, which makes it taste and smell heavenly. If you're making this cocktail for an autumn or holiday party, double the recipe because it goes down easy & disappears fast!| The Rising Spoon
Learn how to make a gorgeous appetizer platter (charcuterie board) that'll impress everyone and disappear quickly at your next party. This one's loaded with cured meats, cheeses, seasonal produce (easy to swap out), and lots of sweet & savory bite-sized nibbles, so there's something for everyone. Prep & assemble the simple ingredients in about 30 minutes (so easy), pop open a bottle of sparkling wine or mineral water, and relax while everyone grazes and chats.| The Rising Spoon
An easy recipe for Pumpkin Apple Muffins that are incredibly moist, fragrant, and made with simple (yet healthy) ingredients like pumpkin puree, fresh apple chunks, oats, dried cranberries, pumpkin pie spice & cinnamon. Bake a batch in less than 30 minutes to make your home smell super cozy & give your family a slightly sweet treat to celebrate the fall season. (Gluten-Free & Vegan Option)| The Rising Spoon
Egg Roll in a Bowl is an easy 30-minute stir-fry meal packed with simple, fresh ingredients and inexpensive pantry staples like cabbage, carrot, broccoli, ground pork, garlic, onion, and tamari or soy sauce. Serve it on a busy weeknight for a fast fresh dinner that everyone will love! (paleo, low-carb & gluten-free)| The Rising Spoon
An easy recipe for savory, juicy bratwurst browned & boiled all in one pan on the stovetop with sweet onions and hard apple cider. This is a tried-and-true technique for cooking brats all-year long without a grill. {gluten-free & grain-free}| The Rising Spoon
A quick, easy, and budget-friendly recipe for tuna patties that are crunchy on the outside, tender on the inside, and bursting with tons of flavor from simple ingredients like onion, mustard, spices, and fresh lemon. (gluten-free & grain-free options)| The Rising Spoon
An easy, one-pot recipe for Cabbage Roll Soup that you can prep in about 20 minutes then simmer for an hour or more on the stovetop. The end result is a rich, yet healthy soup packed with tomato, beef & veggie flavors similar to stuffed cabbage rolls but without all the work. Ladle it into bowls with cooked white rice or cauliflower rice for a hearty meal that will warm your belly! (Gluten-Free with Paleo & Low-Carb option)| The Rising Spoon
A sweet & tangy balsamic vinaigrette you can fix in minutes using simple pantry ingredients like olive oil, aged balsamic vinegar, spicy brown mustard, and maple syrup. Use this versatile vinaigrette as a quick & easy salad dressing, dip or marinade. Once you go homemade, you'll never want to use the bottled store brands again!| The Rising Spoon
A crunchy & refreshing red cabbage coleslaw mixed with carrot, apple, jalapeno, cilantro & green onion then tossed in a tangy & slightly sweet apple cider vinegar dressing. No mayo in this recipe! Use this easy & healthy slaw as a topping for fish tacos or pulled pork sandwiches or serve it as a simple side dish with a heartier main course. (gluten-free, dairy-free, vegan & paleo)| The Rising Spoon
Need an easy & healthy fish recipe? Fix this pan-seared mahi-mahi on the stove & top it with pineapple salsa. It's the best way to cook frozen fish!| The Rising Spoon
Learn how to make the easiest (10-minute prep) fall-off-the-bone slow cooker ribs that will have everyone licking their fingers & plates! This is the best method for fixing bbq ribs if you don't own a smoker or it's cold outside. Cook the ribs in as little as 4 hours using the high setting on your crock-pot. Use your favorite rack of ribs (spare, country style, baby back, beef) and barbecue sauce for an easy comforting meal any night of the week.| The Rising Spoon
Quick & easy sliders made with slow cooker pulled pork, sweet & smoky BBQ sauce, and crunchy vinegar slaw. This is one of my favorite ways to use up leftover shredded pork & it's a good excuse to make a big batch. Serve them as a budget-friendly party appetizer or a simple weeknight meal.| The Rising Spoon
