A working woman’s guide to the sadhya. – Mildly Indian
There is no festival in Kerala that should pass by without having a good go at the Kerala sadhya. The elaborate banana leaf meal with 10-12 dishes (sometime 24) is all vegetarian affair. The locally grown vegetables with coconut-based masala cook up the vegetable sides. Fruit and rice-based, long-simmered desserts are added to the meal at the end. This delicious meal served on the fragrance of the fresh banana leaf is the best part of Vishu and Onam. Working mum and sadhya. Sadhya is a time-...| Mildly Indian
