With a combination of carrots and sweet potatoes that are quickly roasted, the base of a slightly sweet soup is created. When a combination of onions and spices is sautéed, this soup becomes well-rounded and full of comforting flavors. After a quick blend, the soup is ready to serve, either hot or cold, with a bit of heavy cream and some cilantro sprinkled on top.| Wyse Guide
One of the quickest and simplest canning recipes, these pickled beets are a surprisingly delicious treat. They take minimal prep for canning but can be enjoyed year-round on salads or snack boards.| Wyse Guide
These canned pickled peppers deliver a spiced flavor that can be enjoyed year-round. Using a simple brine, they become tangy and soft in texture while still retaining their heat. Adding a kick to sandwiches, pizza, or chili, they're a versatile addition to countless dishes.| Wyse Guide
This recipe uses fresh dill to create classic, crisp dill pickles. Straightforward and simple, this preservation allows for cucumbers to be enjoyed year-round. Bringing a refreshing taste, these pickles make for a perfect condiment or snack.| Wyse Guide
If you're looking for a delicious new condiment, look no further than this amazing and super-easy tomato jam recipe! It's so flavorful and just like the essence of late summer, all in one jam-like bite.| Wyse Guide
Common knowledge shows that there is a mass exodus from rural areas into urban ones. I completely understand why. Cities offer every amenity one could| Wyse Guide