This easy salmon patty sauce is ready in just 5 minutes! Creamy lemon dill sauce is the perfect topping for all your favorite seafood recipes.| Weekday Pescatarian
Cornflake Crusted Walleye| Weekday Pescatarian
Let me show you the simple techniques and four ingredients you need to create restaurant-quality seared salmon at home.| Weekday Pescatarian
This breaded cod has a super-flavorful crust and gets baked (not fried) until the fish flakes perfectly. The best healthy-ish, crispy fish!| Weekday Pescatarian
If you want to get confident cooking seafood at home, you’ve found the best resource for fish-focused tips, tutorials and recipes.| Weekday Pescatarian