Kale Salad with Cranberries - Vanilla Bean Cuisine recipes
Kale Salad with Cranberries combines chopped kale in a red wine vinaigrette with dried cranberries, toasted hazelnuts, and creamy goat cheese. It’s been a| Vanilla Bean Cuisine
Kale Salad with Cranberries combines chopped kale in a red wine vinaigrette with dried cranberries, toasted hazelnuts, and creamy goat cheese. It’s been a| Vanilla Bean Cuisine
This green bean salad combines green beans and tomatoes in a cider vinaigrette, topped with baked goat cheese toasts. Healthy, delicious, and decadent!| Vanilla Bean Cuisine
These Roasted Golden Beets are an easy-to-make side dish that brighten up your plate. Perfect for adding to salads as well! Roasted vegetables are| Vanilla Bean Cuisine
This Golden Beet Salad is a lovely way to showcase golden beets. Roast them until tender, then combine with Tuscan kale, dates, and almonds in a white| Vanilla Bean Cuisine
This Pear Gorgonzola Salad is made by tossing arugula and radicchio in a balsamic vinaigrette and topping with creamy Gorgonzola, pears, and glazed| Vanilla Bean Cuisine
Kale and Brussels Sprouts Salad contains shredded kale and Brussels sprouts tossed in a creamy miso-ginger dressing, and topped with avocado and chia| Vanilla Bean Cuisine
This summery fresh tomato salad is France-inspired and includes just 5 ingredients. Simple to put together but makes a colorful and delicious side dish!| Vanilla Bean Cuisine
This fig salad contains baby spinach tossed in a balsamic vinaigrette, then topped with fresh figs, blue cheese, proscuitto, and lightly caramelized| Vanilla Bean Cuisine
photo by www.allisoncorinne.com Hello! I'm Molly, a lifelong Francophile with a passion for cooking (and eating). Here you'll find veggie-forward| Vanilla Bean Cuisine
These Balsamic Roasted Carrots and Beets are an easy side dish that upgrade any meal, from a weeknight dinner to your holiday table.| Vanilla Bean Cuisine
This Beet Salad with Feta combines roasted beets with citrusy orange slices, crunchy walnuts, and salty feta cheese, then tops it all with a balsamic vinaigrette.| Vanilla Bean Cuisine
