Zucchini Stir-Fry with Tofu - Vanilla Bean Cuisine vegetarian recipes
This Zucchini Stir-Fry combines sautéed zucchini, red bell pepper, and tofu in a savory sauce enhanced by garlic and ginger. Vegetarian and gluten-free!| Vanilla Bean Cuisine
This Zucchini Stir-Fry combines sautéed zucchini, red bell pepper, and tofu in a savory sauce enhanced by garlic and ginger. Vegetarian and gluten-free!| Vanilla Bean Cuisine
This Oat Milk Hot Chocolate is all the best things: comforting, warming, and oh so chocolatey. Lose the pre-made packets, and make simply delicious hot| Vanilla Bean Cuisine
Red Lentil Bolognese is a vegetarian/vegan take on traditional bolognese sauce. Chunky and satisfying, and packed with Italian flavor. Red lentils cook| Vanilla Bean Cuisine
This quinoa chickpea salad features quinoa tossed with spinach, chickpeas, and cucumber in a lemony vinaigrette and topped with cubes of creamy Brie| Vanilla Bean Cuisine
Make Crispy Baked Tofu that is soft on the inside and crunchy on the outside. Perfect for adding to grain bowls or salads or just eating straight off the| Vanilla Bean Cuisine
This delicious grain bowl recipe includes quinoa topped with sauteed tofu, broccoli, and carrots drizzled with sesame-ginger dressing. This past spring,| Vanilla Bean Cuisine
These Quick Pickled Shallots are dead simple to make, and make a deliciously tangy accompaniment for sandwiches, tacos, and cheese boards. Why Make This| Vanilla Bean Cuisine
This Crispy Tofu Buddha Bowl is a healthy and delicious meal, packed with protein and fiber. A creamy peanut sauce and roasted peanuts on top add flavor| Vanilla Bean Cuisine
This Sumac Dressing is a lightly sweet and citrusy vinaigrette that brightens any salad. Try it on grains, on greens, and roasted vegetables! Why| Vanilla Bean Cuisine
photo by www.allisoncorinne.com Hello! I'm Molly, a lifelong Francophile with a passion for cooking (and eating). Here you'll find veggie-forward| Vanilla Bean Cuisine
These Vegan Stuffed Mushrooms are a perfect party food, and so easy to make. Just stuff mushroom caps with chopped spinach, sun-dried tomatoes, and| Vanilla Bean Cuisine
