These easy biscuit recipes are perfect for an easy breakfast or holiday brunch! Find your new favorite biscuit idea for Mother's Day, Easter, and more.| Life As A Strawberry
This easy apple butter coffee cake is the perfect way to use up extra apple butter! With an easy crumb topping. Includes step by step photos!| Life As A Strawberry
I'm Jessie, and I like to talk about food. I'm a recipe developer, writer, and photographer. I founded Life As A Strawberry as a personal food blog while I was working in the nonprofit sector between college and grad school (I did my Master's at Cornell - read more about my work with food security research here!)...Read More| Life As A Strawberry
Become a better baker by learning the real differences between baking powder and baking soda- in easy-to-understand language!| Sally's Baking Addiction
These easy apple butter muffins use homemade or store bought apple butter and lots of cinnamon! Ready in under an hour. With how-to photos!| Life As A Strawberry
This easy cinnamon crumble topping (also called a crumb or a streusel) is perfect on coffee cake, muffins, cookies, and more!| Life As A Strawberry
These easy small batch banana muffins need just ONE overripe banana! With a hint of cinnamon and plenty of chocolate chips. Makes 6 muffins.| Life As A Strawberry
The most accurate way to measure flour is with a digital scale. It removes the guesswork and will help you achieve consistent baking results. All of our recipes assume 1 cup = 120g (or 4.25 oz.) of flour.| King Arthur Baking