This tofu buddha bowl with quinoa is a delicious, healthy, and easy meal to make. It's perfect for a quick weeknight dinner or as part of your weekly meal prep. Plus, it's vegan and gluten-free!| Our Plant-Based World
Natasha is a recipe creator, cook, food writer, and one of the owners of Our Plant-Based World. Find out more about her here.| Our Plant-Based World
This Homemade Vinaigrette Recipe is ready in less than five minutes and will make any bland salad taste like heaven. This easy and healthy red wine vinaigrette dressing uses only staple ingredients.| Our Plant-Based World
Looking for a way to freshen up your salads? Try this amazing Creamy Strawberry Balsamic Dressing! #salad #strawberry #dressing #spinach| Our Plant-Based World
Experience the fresh and tangy twist of this dairy-free ranch dressing. Versatile, nostalgic, and super easy to make, it's a must-try!| Our Plant-Based World
Out of tahini but still craving creamy hummus? Try this twist with carrots for a delicious and nutritious dip! #hummuslover #carrothummus #tahinialternative| Our Plant-Based World
Looking for a healthy and delicious alternative to traditional wraps? Try our high-protein yellow lentil wraps with pan-fried seitan filling! #healthywraps #vegan #highprotein| Our Plant-Based World
Eating healthy doesn't have to be boring! Try this protein-packed pasta salad for a delicious and balanced meal. #healthyeating #pastalove #highprotein| Our Plant-Based World