Mumbai pav bhaji is an extremely popular Indian street food. Made with mixed vegetables, onions, tomatoes and spices and served with buttered dinner rolls, it is out-of-this world delish and totally addictive!| Indian Ambrosia
A slightly spicy, restaurant style Indian appetizer with bold, vibrant flavors. Cauliflower florets are steamed in the instant pot, battered and fried until perfectly crisp, and finally coated in a sweet and sour sauce. Tastes heavenly over a bed of noodles or rice!| Indian Ambrosia
Vegetable lo mein is your go-to recipe if you’re craving a quick n easy Asian stir-fry. Noodles meet stir-fried veggies in a spicy sauce to make magic!| Indian Ambrosia
Tamarind chutney is a lipsmackin' dip that goes like gangbusters with Indian snacks. Drizzle it over samosas, chat, or rolls to take them to the next level.| Indian Ambrosia
Coriander chutney is a must-have dip for your snacks. Drizzle some over your samosas, pakoras and kebabs for a tasty treat. No cook, 5-minute recipe!| Indian Ambrosia
Hi! I’m Saima and I’m so glad you're here! I live in Alberta, Canada with my husband and twin boys, and I love cooking authentic and tasty Indian meals for them. Won't say that I| Indian Ambrosia
Chilli cheese toast is a tasty snack that everyone will love! Bread slices are topped with butter, cheese & veggies and baked until crisp.| Indian Ambrosia
Dahi bhalla or dahi vada: lentil balls smothered in sweetened yogurt and topped with a variety of chutneys & spices. So soft, they will melt in your mouth!| Indian Ambrosia