Buy Now: Recipes for Adventure and other books by Chef Glenn| www.backpackingchef.com
Guide to Dehydrating Vegetables: Beans, Broccoli, Squash, Carrots, Cucumbers, Corn, Mushrooms, Onions, Peppers, Potatoes, Sauerkraut, Spinach, Tomatoes, Zucchini.| www.backpackingchef.com
The secret to dehydrating meat so it rehydrates tender and not hard as gravel. Learn how to dehydrate meat including ground beef, ham, shrimp, tuna and more.| www.backpackingchef.com
Step-by-step instructions for dehydrating food. Explore how to dehydrate vegetables, fruits, meats, starches, sauces, and whole meals.| www.backpackingchef.com
Free with Trail Bytes, "Home & Trail: An Introduction to Drying Food." Subscribers also get 25% off e-book, "Recipes for Adventure II: The Best of Trail Bytes."| www.backpackingchef.com
Backpacking recipes featuring lots of vegetables and proteins like beef, chicken, tofu, beans, or lentils. Chef Glenn is the author of Recipes for Adventure.| www.backpackingchef.com
Backpacking Chef’s recipe collection of vegan and vegetarian backpacking meals you can dehydrate at home. Light-weight, easy-to-cook, nutritious, and delicious.| www.backpackingchef.com