Easy to follow growing guide for garlic. Get two harvests from one plant with yummy garlic scapes. Includes storage tips and explanation of garlic types.| Common Sense Home
Ground beef jerky is easy to make and less expensive than store-bought jerky. You can make it with a dehydrator or dry it in the oven. Use your choice of ground meat - lean beef or venison.| Common Sense Home
Bay leaf is a common herb, but what's the best way to use it, and what does it do? We'll cover uses for food, medicine, and pest control.| Common Sense Home
Meet Laurie Neverman, creator of Common Sense Homesteading, wife, mother, former engineer, herbalist in training and self-reliance guru.| Common Sense Home