Burnt Sugar Caramel Cake - Sally's Baking Addiction
This unique and absolutely divine burnt sugar caramel cake gets its flavor from burnt sugar syrup. We'll use the syrup in both the cake and frosting.| Sally's Baking Addiction
This unique and absolutely divine burnt sugar caramel cake gets its flavor from burnt sugar syrup. We'll use the syrup in both the cake and frosting.| Sally's Baking Addiction
How to make homemade strawberry cake with strawberry frosting completely from scratch. No more boxed cake mix or artificial flavor with this perfect recipe!| Sally's Baking Addiction
This pistachio cake is made with real pistachios! It's soft, fluffy, light and tastes unbelievable with silky cream cheese frosting.| Sally's Baking Addiction
This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor.| Sally's Baking Addiction
Here is an in-depth look at common cake pan sizes & conversions, as well as how to adjust recipes or make substitutions based on the pan sizes you have.| Sally's Baking Addiction
Most baking recipes begin with room temperature butter, which is cool to touch. The temperature of butter will make or break a recipe!| Sally's Baking Addiction
Learn my favorite tip for ensuring cakes don't stick to the baking pan: cutting parchment paper rounds for cakes.| Sally's Baking Addiction
This white cake recipe is buttery and moist with the softest crumb. The tricks are to use cake flour, egg whites, and sour cream.| Sally's Baking Addiction
This cookies & cream sheet cake combines a soft white cake with plenty of Oreo cookies and lightly sweetened whipped cream frosting—also with Oreo cookies!| Sally's Baking Addiction
Welcome to my kitchen! My name is Sally. I’m a baker, blogger, cookbook author, and food photographer. I live in Maryland with my little family of four and our rescue dogs.| Sally's Baking Addiction
With a video tutorial and in-depth explanations, learn how to properly measure baking ingredients and why measuring is so crucial in baking.| Sally's Baking Addiction
This classic and retro pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.| Sally's Baking Addiction
This is my favorite cream cheese frosting recipe. The recipe is easy and makes super creamy, soft, smooth, tangy, and rich cream cheese frosting!| Sally's Baking Addiction
You only need 5 simple ingredients to make tangy, sweet, creamy homemade lemon curd, and it comes together on the stove in just 10 minutes.| Sally's Baking Addiction
These homemade biscuits are soft and buttery with hundreds of flaky layers. You need only 7 ingredients and they're ready in 35 minutes.| Sally's Baking Addiction
You need two common ingredients-- all-purpose flour and cornstarch-- to make a homemade cake flour substitute. Use this instead of cake flour.| Sally's Baking Addiction
After many cake fails, I found the perfect vanilla cake recipe. With its pillowy soft crumb and creamy vanilla buttercream, this is the best vanilla cake!| Sally's Baking Addiction
