Most baking recipes begin with room temperature butter, which is cool to touch. The temperature of butter will make or break a recipe!| Sally's Baking Addiction
Learn my favorite tip for ensuring cakes don't stick to the baking pan: cutting parchment paper rounds for cakes.| Sally's Baking Addiction
Learn how to make delicious homemade eclairs with this step-by-step guide using from-scratch choux pastry, pastry cream custard, and ganache.| Sally's Baking Addiction
This white cake recipe is buttery and moist with the softest crumb. The tricks are to use cake flour, egg whites, and sour cream.| Sally's Baking Addiction
Welcome to my kitchen! My name is Sally. I’m a baker, blogger, cookbook author, and food photographer. I live in Maryland with my little family of four and our rescue dogs.| Sally's Baking Addiction
With a video tutorial and in-depth explanations, learn how to properly measure baking ingredients and why measuring is so crucial in baking.| Sally's Baking Addiction
This is my favorite cream cheese frosting recipe. The recipe is easy and makes super creamy, soft, smooth, tangy, and rich cream cheese frosting!| Sally's Baking Addiction
You need two common ingredients-- all-purpose flour and cornstarch-- to make a homemade cake flour substitute. Use this instead of cake flour.| Sally's Baking Addiction