Homemade Strawberry Cake - Sally's Baking Addiction
How to make homemade strawberry cake with strawberry frosting completely from scratch. No more boxed cake mix or artificial flavor with this perfect recipe!| Sally's Baking Addiction
How to make homemade strawberry cake with strawberry frosting completely from scratch. No more boxed cake mix or artificial flavor with this perfect recipe!| Sally's Baking Addiction
This pistachio cake is made with real pistachios! It's soft, fluffy, light and tastes unbelievable with silky cream cheese frosting.| Sally's Baking Addiction
This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor.| Sally's Baking Addiction
Most baking recipes begin with room temperature butter, which is cool to touch. The temperature of butter will make or break a recipe!| Sally's Baking Addiction
Learn my favorite tip for ensuring cakes don't stick to the baking pan: cutting parchment paper rounds for cakes.| Sally's Baking Addiction
This white cake recipe is buttery and moist with the softest crumb. The tricks are to use cake flour, egg whites, and sour cream.| Sally's Baking Addiction
This cookies & cream sheet cake combines a soft white cake with plenty of Oreo cookies and lightly sweetened whipped cream frosting—also with Oreo cookies!| Sally's Baking Addiction
Welcome to my kitchen! My name is Sally. I’m a baker, blogger, cookbook author, and food photographer. I live in Maryland with my little family of four and our rescue dogs.| Sally's Baking Addiction
With a video tutorial and in-depth explanations, learn how to properly measure baking ingredients and why measuring is so crucial in baking.| Sally's Baking Addiction
You need two common ingredients-- all-purpose flour and cornstarch-- to make a homemade cake flour substitute. Use this instead of cake flour.| Sally's Baking Addiction
Here is a simple explanation for why room temperature ingredients make a difference in your baked goods.| Sally's Baking Addiction
This is my favorite vanilla buttercream. It's the perfect vanilla frosting that's simple, creamy and smooth and tastes unbelievable on vanilla cupcakes!| Sally's Baking Addiction
Made from just 4 ingredients, this homemade salted caramel is salty, sweet, and irresistibly buttery. No candy thermometer required!| Sally's Baking Addiction
