A simple white wine sangria recipe featuring cozy & colorful fall ingredients like apple cider, Honeycrisp apples, oranges & cinnamon sticks. The fresh fruit soaks up all the sweet cider & warm cinnamon flavors, which makes it taste and smell heavenly. If you're making this cocktail for an autumn or holiday party, double the recipe because it goes down easy & disappears fast!| The Rising Spoon
An easy recipe for savory, juicy bratwurst browned & boiled all in one pan on the stovetop with sweet onions and hard apple cider. This is a tried-and-true technique for cooking brats all-year long without a grill. {gluten-free & grain-free}| The Rising Spoon
A crunchy & refreshing red cabbage coleslaw mixed with carrot, apple, jalapeno, cilantro & green onion then tossed in a tangy & slightly sweet apple cider vinegar dressing. No mayo in this recipe! Use this easy & healthy slaw as a topping for fish tacos or pulled pork sandwiches or serve it as a simple side dish with a heartier main course. (gluten-free, dairy-free, vegan & paleo)| The Rising Spoon
An easy recipe for the best blue cheese dressing that's creamy, chunky, slightly tangy & totally addicting. Fix it in minutes with simple ingredients!| The Rising Spoon
An easy summer salad with watermelon, cucumber, jicama, blueberries, mint & a simple coconut lime dressing. Great for potluck, cookouts & picnics!| The Rising Spoon
Learn how to make the easiest (10-minute prep) fall-off-the-bone slow cooker ribs that will have everyone licking their fingers & plates! This is the best method for fixing bbq ribs if you don't own a smoker or it's cold outside. Cook the ribs in as little as 4 hours using the high setting on your crock-pot. Use your favorite rack of ribs (spare, country style, baby back, beef) and barbecue sauce for an easy comforting meal any night of the week.| The Rising Spoon
