New to meal planning or strongly dislike it? I know how you feel! That's why I'm sharing my best simple tips for easing into the meal planning habit (I prefer weekly instead of monthly) so you can save money, stick to a budget, eat healthier & waste less food. Start with one thing and work up from there so you're not overwhelmed!| The Rising Spoon
A quick, easy, and budget-friendly recipe for tuna patties that are crunchy on the outside, tender on the inside, and bursting with tons of flavor from simple ingredients like onion, mustard, spices, and fresh lemon. (gluten-free & grain-free options)| The Rising Spoon
A quick & easy 30-ish minute recipe for parmesan crusted chicken drizzled with a drool-worthy lemon garlic butter sauce. There are no breadcrumbs or mayo and it's baked instead of fried so you can focus on the butter sauce & side dishes while the oven does all the work. It's simple enough for a weeknight dinner and fancy enough for date night! (gluten-free, grain-free & low carb)| The Rising Spoon
A quick & easy sauteed asparagus recipe with butter, garlic & shredded Parmesan cheese. In about 10 minutes or less, you'll have a simple side dish made with real food ingredients to accompany any meal.| The Rising Spoon
A savory and slightly sweet coconut rice recipe using canned or homemade full-fat coconut milk. It's fragrant, buttery, and totally addicting! Serve with your favorite roasted meats and veggies or as a base for saucy dishes like curries and stews.| The Rising Spoon
A crunchy & refreshing red cabbage coleslaw mixed with carrot, apple, jalapeno, cilantro & green onion then tossed in a tangy & slightly sweet apple cider vinegar dressing. No mayo in this recipe! Use this easy & healthy slaw as a topping for fish tacos or pulled pork sandwiches or serve it as a simple side dish with a heartier main course. (gluten-free, dairy-free, vegan & paleo)| The Rising Spoon
An easy recipe for the best blue cheese dressing that's creamy, chunky, slightly tangy & totally addicting. Fix it in minutes with simple ingredients!| The Rising Spoon
Need an easy & healthy fish recipe? Fix this pan-seared mahi-mahi on the stove & top it with pineapple salsa. It's the best way to cook frozen fish!| The Rising Spoon
Learn how to make a simple citrus & herb-infused salt flavored with fresh rosemary, orange & thyme. It's perfect for seasoning & finishing foods like poultry, fish & vegetables and makes a wonderful homemade gift for the foodies in your life. You can even use it for natural personal care products like salt scrubs & bath soaks. Fix a batch today in less than an hour!| The Rising Spoon