This Haitian Legume recipe will become one of your family favorites! A comforting eggplant stew that warms you up like a hug in a plate form.| Savory Thoughts
Follow our recipes to learn how to make the best, most delicious, and flavorful Haitian food recipes. And share with us what you have made.| Savory Thoughts
For sensational flavors, this Haitian Rum Cake has a lot going on. It's moist and soft with the right element for a delightful promising flavor.| Savory Thoughts
The Saint-Marc spice blend is a robust spice blend that features cloves as its top note. It is recommended for use in recipes that include meat and slow cooking.| Savory Thoughts Co.
Elevate your cooking. Haitian epis is the heart of Haitian cooking—a time-honored blend of herbs, spices, and peppers used to season meats, rice dishes, and stews.| Savory Thoughts
Want to learn how to make Poul Nan Sos (Authentic Haitian Chicken Stew)? This poulet en sauce recipe is rich and is full of amazing flavors.| Savory Thoughts
Whether you're planning a sophisticated Sunday dinner or a holiday delicacy, this Haitian black rice is simply divine.| Savory Thoughts